For episode two of our DETAILS series we have a quick one, two with well known entrepreneur, Tebello Tibz Motsoane, talking key style points, stepping into the food industry and creating your own, have a look.
Fresh from a young sabbatical in Amsterdam followed by a quick stop in London we caught up with Mr Donovan Goliath, to get the Standup Comedian, Artist and Restaurateur's view and opinion regarding process, art, good food and personal style (this is part one).
Junior Mmotla Creative Director of MAMAGASEHOME tells us it is important to make it all about you, when dressing up.
SPACES : BREAKFAST RUNS
Breaking the routine is something that’s needed now and again. For most of us leaving the house to go have breakfast isn’t a regular thing. Being in a restaurant in the morning hours gives you an opportunity to be present and take note of each element in the restaurant. It’s recommended to try make morning breakfast runs a regular fixture for the days ahead.